Warm Hamburger Slaw. To make the homemade mustard slaw for Slaw Burgers: Stir together vinegar, brown sugar, water, mustard and spices in a small sauce pan. Heat the mixture to a low boil, stirring constantly to dissolve the sugar. Burger slaw is the perfect accompaniment to a delicious grilled hamburger.
You can cook Warm Hamburger Slaw using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Warm Hamburger Slaw
- Prepare 1/3 pound of ground beef.
- Prepare 16 ounces of coleslaw mix.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 3/4 teaspoon of salt.
- It’s 1/2 teaspoon of ground white pepper.
- It’s To taste of vinegar hot pepper sauce see my recipe.
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. Subscribe this link opens in a new tab; Customer Service.
Warm Hamburger Slaw instructions
Brown the beef.
Add the coleslaw mix and spices and stirfry till the coleslaw mix is done..
Put to plate I used a bowl and add the hot vinegar sauce..
Serve I hope you enjoy!!.
The key to both the burger patties and the spicy slaw is a great hot sauce. Many of you have likely seen the original Cholula hot sauce at the supermarket, and you probably have a bottle or two in your pantry. It's good on so many things! One of our favorite ways to use it is in my Brown Rice & Bean Salad with Hot Sauce Dressing, which is great for a Meatless Monday meal. Thick beef burgers topped with cheese, meaty chili, and slaw.
