Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

You can cook Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
  1. Prepare of Other Ingredients:.
  2. Prepare of Indonesian bay leaves.
  3. Prepare of lemongrass, smashed and cut into 10 parts.
  4. Prepare of green onions, cut into 2 cm.
  5. It’s of birdeye chillies.
  6. You need of thai basil leaves.
  7. You need of champignon mushrooms (optional).
  8. Prepare of coconut cream.
  9. Prepare of Salt.
  10. Prepare of Pepper.
  11. You need of Sugar.
  12. Prepare of Chicken powder.
  13. You need of Equipment:.
  14. Prepare of banana leaves that's been grilled a bit and cleaned.
  15. You need of Toothpicks, 5 divide into 2 to make 10.
  16. It’s of Main Ingtedient;.
  17. You need of chicken, divide into 5 or any kind of chicken parts.
  18. You need of Turmeric Paste:.
  19. You need of shallots, peeled and chopped.
  20. It’s of garlics, peeled and chopped.
  21. Prepare of candlenuts.
  22. You need of turmeric, peeled and chopped.

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Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf step by step

  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..

  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..

  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..

  4. Steam in a preheated steamer until cooke about 15-20 minutes..

  5. Serve.

Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. Aroma wangi khas pepes yang baru matang memang benar-benar spesial. Photo about Ikan pepes, indonesian cuisine, steamed fish wrapped in banana leaves isolated on white background. The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Bakakak hayam is Sundanese style ayam bakar (grilled chicken).