Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Pizza Dough

You can have Pizza Dough using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pizza Dough
  1. It’s 2 Cups of 00 Flour or Bread Flour.
  2. You need 2 Tbsp of 00 Flour or Bread Flour.
  3. You need 1 Cup of Warm Water.
  4. You need 1 tsp of Olive Oil.
  5. Prepare 3/4 tsp of Active Dry Yeast.
  6. You need 1/2 tsp of fine Sea Salt.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Pizza Dough instructions

  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour..

  2. In a bowl, mix warm water, olive oil and yeast..

  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes..

  4. Let mixture rest for 15 minutes..

  5. Knead again for 3 minutes..

  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza..

And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.