Name: Recipe: Yummy Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Prep time: 22 min
Cook time: 22 min
Yield: 3
Cuisine: American
Ingredients: 🟡curry paste; 1/2 tbsp. Lemongrass; 1/2 tsp. Galangal; 1/2 tbsp. Coriander seeds; 1/2 tsp shrimp paste; 1/4 tsp. Cumin; 2 tbsp. Vegetable oil; 1 tbsp. Water; 3 cloves Garlic; 1 pc. Shallot; 1 pc. Coriander root; 2 pcs. Small dried red chili; 4 pcs. Big dried red chili; 2 pcs. Kaffir lime leaves; 🟡Thai steamed Seafood curry; 7 pcs. Prawn; 1 whole squid; 1.5 cup coconut milk; 1/2 tbsp. Palm sugar; 1.5 tbsp. Fish sauce; 15 g. Sweet basil; 1 pc. Long red chili; 2 pcs. Kaffir lime leaves; 1/2 tbsp. Vegetable oil; 1 pc. Young coconut; Coconut meat; 2 Eggs

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

You need of 🟡curry paste.
It’s 1/2 tbsp. of Lemongrass.
You need 1/2 tsp. of Galangal.
It’s 1/2 tbsp. of Coriander seeds.
You need 1/2 tsp of shrimp paste.
Prepare 1/4 tsp. of Cumin.
It’s 2 tbsp. of Vegetable oil.
You need 1 tbsp. of Water.
It’s 3 cloves of Garlic.
Prepare 1 pc. of Shallot.
It’s 1 pc. of Coriander root.
Prepare 2 pcs. of Small dried red chili.
It’s 4 pcs. of Big dried red chili.
Prepare 2 pcs. of Kaffir lime leaves.
Prepare of 🟡Thai steamed Seafood curry.
It’s 7 pcs. of Prawn.
It’s 1 of whole squid.
Prepare 1.5 cup of coconut milk.
It’s 1/2 tbsp. of Palm sugar.
It’s 1.5 tbsp. of Fish sauce.
You need 15 g. of Sweet basil.
You need 1 pc. of Long red chili.
You need 2 pcs. of Kaffir lime leaves.
Prepare 1/2 tbsp. of Vegetable oil.
You need 1 pc. of Young coconut.
Prepare of Coconut meat.
You need 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

Make curry paste with Blend all ingredients below together.
Remove coconut meat and cut into pieces •clean prawn and squid •.
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.