Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
  1. It’s of Other Ingredients:.
  2. Prepare 5 of Indonesian bay leaves.
  3. You need 2 stalks of lemongrass, smashed and cut into 10 parts.
  4. Prepare 2 of green onions, cut into 2 cm.
  5. Prepare 10 of birdeye chillies.
  6. Prepare 1 bunch of thai basil leaves.
  7. It’s 12 of champignon mushrooms (optional).
  8. It’s 2 tbsp of coconut cream.
  9. You need of Salt.
  10. You need of Pepper.
  11. You need of Sugar.
  12. You need of Chicken powder.
  13. Prepare of Equipment:.
  14. It’s 5 of banana leaves that's been grilled a bit and cleaned.
  15. Prepare of Toothpicks, 5 divide into 2 to make 10.
  16. Prepare of Main Ingtedient;.
  17. Prepare 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
  18. You need of Turmeric Paste:.
  19. It’s 15 of shallots, peeled and chopped.
  20. Prepare 10 of garlics, peeled and chopped.
  21. Prepare 10 of candlenuts.
  22. Prepare 4 cm of turmeric, peeled and chopped.

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Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf step by step

  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..

  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..

  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..

  4. Steam in a preheated steamer until cooke about 15-20 minutes..

  5. Serve.

Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. Aroma wangi khas pepes yang baru matang memang benar-benar spesial. Photo about Ikan pepes, indonesian cuisine, steamed fish wrapped in banana leaves isolated on white background. The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. Bakakak hayam is Sundanese style ayam bakar (grilled chicken).