Bombay Chapati Sandwich. Check out this tasty and lip smacking recipe of Bombay Chapati Sandwich. So whenever you don't have breads and still want to have a sandwich. BOMBAY CHAPATI SANDWICH When the packet of bread is missing from the kitchen & you have some left over chapatis from the previous meal, then worry not!.
You can cook Bombay Chapati Sandwich using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bombay Chapati Sandwich
- You need 4 of Chapatis.
- You need 1 of medium thinly sliced onion.
- Prepare 1 of medium tomato thinly sliced.
- It’s 1 of medium potato,boiled and sliced.
- Prepare 1 of beetroot thinly sliced.
- You need 1 of capsicum thinly sliced.
- Prepare 1 of cucumber thinly sliced.
- You need To taste of Salt.
- It’s 1 tbsp of green chutney.
- It’s 1 tsp of tomato sauce.
- It’s 1 tsp of mayonnaise.
- You need As needed of sandwich masala/ chat masala.
- Prepare As needed of cheese.
- It’s 1 tbsp of oil+ 1 tsp butter.
Aloo veg grilled sandwich, also known as bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. With the indian spices, it is perfect to suit our taste buds. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. When the packet of bread is missing from the kitchen and you have some left over chapatis from the previous meal, then worry not.
Bombay Chapati Sandwich step by step
Place the chapati in a plate, apply chutney, put the beetroot slices and capsicum slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place second chapati.
Now apply chutney,tomato sauce again to make second layer, put cucumber slices and tomato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place third chapati.
Now apply chutney,sauce,mayonnaise again to make third layer, put onion slices and potato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese, cover the top layer with roti and press gently.
Heat oil and butter into a pan then put the roti sandwich on it,cover the lid and keep for 2 minutes, flip it over and cover and keep for 1 minute.
Remove on to a plate, cut in triangles and serve hot.
Bombay Chapati sandwich is your saviour. Varieties Rice Dishes Sambar varieties Side dish Side Dish For Chapati Side Dish For Idli Dosa Snacks Uncategorized Video Recipe Weight loss. This vegetable sandwich from Bombay aka Mumbai used to be one of my favorite snack during the college days. When I would be hungry and sometimes without a tiffin box, me and my friends would. Bombay sandwich from the good ol' days before grilled cheese-s, Paninis and subs; just how mom made it with a generous application of creamy homemade butter, minty green chutney and fresh. bombay veg sandwich recipe
