[Farmhouse Recipe] Coleslaw. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. [Farmhouse Recipe] Coleslaw

You can cook [Farmhouse Recipe] Coleslaw using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Coleslaw
  1. Prepare 200 grams of Cabbage (or napa cabbage).
  2. You need 2 slice of Ham.
  3. Prepare of 【A】.
  4. It’s 500 ml of Water.
  5. Prepare 1 tbsp of + 1/2 teaspoon Coarse salt.
  6. Prepare of [B].
  7. Prepare 3 tbsp of Mayonnaise.
  8. Prepare 1 tbsp of Plain yogurt.
  9. You need 1 tsp of Whole grain mustard.
  10. It’s 1 of Pepper.

Directions for making fermented coleslaw consists of shredding raw cabbage, carrots, and adding sea salt to a jar or vessel. The fermentation time depends on your taste buds for the expected flavor and texture. This slaw is a great side dish during the warm summer months. While the main course is cooking on the grill, I make a batch of this slaw and dinner is ready without heating up the farmhouse.

[Farmhouse Recipe] Coleslaw instructions

  1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water..

  2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice..

The next night, any leftovers can be served after a gentle toss to redistribute the components. Farmhouse nancy fuller creamy coleslaw recipe. Learn how to cook great Farmhouse nancy fuller creamy coleslaw. Crecipe.com deliver fine selection of quality Farmhouse nancy fuller creamy coleslaw recipes equipped with ratings, reviews and mixing tips. This is a very old recipe that comes from a Mennonite family in Virginia.