Cireng Ayam / Fried Chicken and Tapioca Cakes. Ayam goreng lengkuas * indonesian fried chicken. Cara penjual aduk ayam fried chicken agar awet tahan lama. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Cireng Ayam / Fried Chicken and Tapioca Cakes

You can have Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cireng Ayam / Fried Chicken and Tapioca Cakes
  1. It’s 12 tbsp of tapioca flour.
  2. It’s 8 tbsp of flour.
  3. You need 15 tbsp of shredded chicken, use any leftover if you have.
  4. Prepare of Salt.
  5. It’s of Pepper.
  6. Prepare of Chicken powder.
  7. Prepare of Boiling water.
  8. It’s of Oil for frying.

Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs. Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Nowadays, with freshly grated tapioca and coconut available, you can actually save loads of time when making this snack - can you believe.

Cireng Ayam / Fried Chicken and Tapioca Cakes step by step

  1. Put the tapioca, flour, chicken and seasonings in a bowl..

  2. The mix evenly..

  3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..

  4. Shape into a disc. Do until everything is done..

  5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.

  6. Then fry until boths sides are golden brown..

  7. Serve..

Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food. Turmeric and saffron are two ingredients that I know giving yellow colour into the food. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.