Club paratha sandwich. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make. Healty food is a basic need & not luxury. Sweet & Sour Chicken Club Sandwich. Club paratha sandwich

You can cook Club paratha sandwich using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Club paratha sandwich
  1. It’s 4 of Chapati.
  2. Prepare 2 tbsp of Grated cheese -.
  3. You need 2 tbsp of Finely chopped capsicum -.
  4. You need 2 tbsp of Grated carrot -.
  5. You need 2 tbsp of Finely chopped capsicum -.
  6. Prepare 2 tbsp of Finely chopped onion -.
  7. It’s 1 tsp of Soy sauce.
  8. You need 2 of Boiled and mashed potato.
  9. It’s 1 tsp of Coriander powder.
  10. It’s 1/4 tsp of Red chilli powder.
  11. It’s 1/4 tsp of Turmeric powder.
  12. You need 1/2 tsp of Ginger garlic paste.
  13. It’s to taste of Salt.
  14. Prepare 2 tbsp of Oil.
  15. You need 2 tbsp of Butter.
  16. You need 1 tbsp of Chopped coriander leaves.

Sandwiches served half or whole, salads served small or large. Check out our hamburgers, chicken sandwiches, Frostys and more! Paratha PlattersOrder Online. (Two parathas served with butter, chef's special gravy, raita & pickle). Now roll carefully to make into a paratha.

Club paratha sandwich instructions

  1. Heat one tbsp oil in a pan..

  2. Add 1 tbsp onion and saute for one mins..

  3. Add carrot,capsicum,green chilli and mix well..

  4. Now add salt and soy sauce and turn off the flame..

  5. Now again heat one tbsp oil in a pan..

  6. Add onion and saute for one mins,.

  7. Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well..

  8. Saute for 2 - 3 mins in a low flame..

  9. Add coriander leaves and turn off the flame..

  10. Take one chapati spread carrot and capsicum mixture and cover with other chapati..

  11. Now spread grated cheese and cover with other chapati..

  12. Now spread boiled and mashed potato mixture and cover with chapati.

  13. Grease the pan with butter and place the stuffed chapati..

  14. Applying butter both the sides,cook in a low flame till crispy..

  15. Cut into four pieces.

  16. Serve hot with sauce..

Heat a tawa and cook this paratha on both sides by applying some oil. Remove to a insulated container and serve with any side dish of your choice. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.