Parmesan Panko chicken breast. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. The panko Parmesan mixture is already on a large plate. Parmesan Panko chicken breast

You can have Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Panko chicken breast
  1. Prepare of Chicken breast.
  2. It’s of Parmesan cheese.
  3. Prepare of Panko crumbs.
  4. You need of Salt.
  5. Prepare of Peper.
  6. You need of Crushed red pepper (optional).
  7. Prepare of Eggs.

A separate bowl for my crumbled Parmesan mix. Season chicken with salt and pepper and crushed red pepper if desired. The Best Chicken Parmesan recipe, made a bit healthier! So here's a pan-fried version that's much healthier than drive-through or frozen-food options.

Parmesan Panko chicken breast instructions

  1. .

  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..

  3. Add Panko to chicken..

  4. Add Parmesan cheese to chicken.

  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..

  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..

  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.

  8. Let cool..

  9. Serve. Enjoy!.

Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese.