Yorkshire pudding homemade.
You can cook Yorkshire pudding homemade using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yorkshire pudding homemade
- Prepare 1 cup of Plain flour.
- You need 2 large of Eggs.
- Prepare 1 pinch of Salt.
- It’s 1 cup of Milk.
- Prepare 2 tbsp of Cooking oil.
Yorkshire pudding homemade instructions
Preheat oven 180°C.
Add cooking oil to muffin tin, each with a tablespoon of oil, place tin in oven.
Mix flour, eggs, milk and salt to a mixing bowl, whisk well if to runny add more flour, to thick add more milk you want a batter consistancey.
After 20 min remove tin, add mixture and return to oven for a further 20-30 min.
If you want you can sit and watch them puff up and rise. A little tip try not to open oven until they've gone golden and risen, oven temp will drop and they will deflate.
