Sup buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper.

You can cook Sup buntut using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sup buntut
- Prepare of Bahan.
- You need 500 g of buntut sapi(rebus sampai empuk).
- You need 1000 ml of air.
- You need 5 tangkai of daun bawang, potong potong.
- Prepare 200 g of wortel potong bulat.
- Prepare 200 g of kentang potong kotak.
- It’s 5 butir of cengkeh.
- It’s 1/2 sdt of pala bubuk.
- You need 1 ruas of Jahe geprek.
- Prepare 4 of Kapulaga.
- Prepare 5 batang of seledri ambil daunnya.
- It’s of Bahan halus.
- Prepare 8 butir of bawang merah.
- Prepare 5 butir of bawang putih.
- It’s 1/2 sdt of merica butir.
- Prepare 1/2 sdm of garam.
- Prepare 1/2 of masako sapi.
- You need 1/4 sdt of vetsin.
- You need of Pelengkap.
- It’s Potongan of tomat.
- It’s of Bawang goreng.
- You need of Daun seledri.
Oxtail soup is one of my favourite soup. I sometimes created the oxtail soup into grilled oxtail soup. " Sup " as all of you would have figured, is literally homophonous to mean "soup" in Bahasa Indonesia. " Buntut " comes with a bit of a laugh. Bahasa Indonesia (BI) and Bahasa Melayu (BM) share may similar words within their lexicon. Afterall, one is evolved from the other.
Sup buntut step by step
Presto buntut sapi sampai empuk.
Tumis bumbu halus, pala, cengkeh hingga harum masukkan dalam rebusan buntut..
Masukkan semua bahan dan wortel, kentang, masak sampai matang lalu sajikan bersama pelengkap..
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. Untuk versi bahasa silahkan kunjungi Resep Sup Buntut.