Zucchini Bread. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini Bread

You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread
  1. It’s 1 1/2 Cups of All Purpose Flour.
  2. Prepare 1 1/2 tsp of Ground Cinnamon.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Baking Powder.
  5. It’s 1/2 tsp of Salt.
  6. You need 1/4 tsp of Ground Nutmeg.
  7. You need 1/2 Cup of White Sugar.
  8. It’s 1/4 Cup of Brown Sugar.
  9. It’s 1/2 Cup of Veg Oil.
  10. Prepare 2 of Large Eggs.
  11. Prepare 1 Cup of Shredded Zucchini.
  12. You need 2 tsp of Vanilla Extract.
  13. It’s 1/2-3/4 Cup of Walnuts (Chopped).

Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now.

Zucchini Bread step by step

  1. Preheat Oven To 350° F.

  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..

  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..

  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..

  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..

  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. Photography Credit: Elise Bauer I still remember the first time I encountered zucchini bread as a teenager. The fresh zucchini creates a hidden flavor that makes this bread sweet and savory.