Baked lemon chicken.
You can have Baked lemon chicken using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked lemon chicken
- Prepare of Whole chicken.
- You need of Spices to marinate : 1teaspoon mixed herbs.
- You need 1 teaspoon of fresh thyme.
- Prepare 1 teaspoon of fresh ginger.
- Prepare 1 teaspoon of tandoori masala.
- Prepare 1 of teaapoon dark soy sauce.
- Prepare 1 teaspoon of oyster sauce.
- Prepare 4 cloves of garlic.
- You need 1 of quarter cup plain yogurt.
- It’s of Juice of two whole lemons.
- It’s Slices of lemon.
- You need of Rosemary.
- It’s to taste of Salt.
Baked lemon chicken instructions
This recipe works well with previously marinated chicken.. So mix up the spices with the yogurt and lemon. Apply generously onto and into the chicken and put in a zip lock back, place in the fridge for at least 6hours.. Preferably overnight.
Pre heat oven at 400 degrees prior to baking it.
Remove from the zip lock bag and place your chicken onto a baking tray…
Brush lightly with some oil on the skin.
Place the chicken into the oven and bake in the pre heated oven uncovered for one hour in the centre of your oven..
After an hour place your baking tray on a higher shelf in the oven to crisp up the chicken skin for about an extra 20 minutes.
Remove from oven garnish it with spring onions and rosemary and serve with rosemary potato wedges.
