Creamy Marsala Pork Chops. Creamy Pork Chops Marsala is an elegant twist on the classic chicken or veal preparation. It's been a favorite of my family and friends for years. The rich, flavorful sauce of cremini mushrooms, reduced Marsala wine, fresh herbs, and a touch of cream, complements the mild, juicy pork so well.
You can have Creamy Marsala Pork Chops using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Marsala Pork Chops
- Prepare 5 of Pork chops thick cut.
- It’s 1 jar of chicken gravy.
- You need 1 envelope of Hidden valley Ranch seasoning mix.
- Prepare 2 tsp of Sugar.
- Prepare 1/4 cup of Marsala cooking wine.
- It’s 4 tbsp of Butter.
- You need 1 of Salt and pepper to taste.
- You need 2 tbsp of Olive oil.
Season the pork chops on both sides with kosher salt, pepper and garlic powder. Lightly dredge the pork chops in flour. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.
Creamy Marsala Pork Chops instructions
Season pork chops with salt and pepper.
Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate.
Mix gravy, ranch seasonings, Marsala wine and sugar.
Add butter to skillet and melt. Add Marsala gravy. Cook until heated.
Return pork chops to skillet. Cook covered on medium low for 45 min.
Add mushrooms and minced garlic; cook and stir briefly. Add pork chops, one at a time, and shake to coat. Bring the pork chops to room temperature and season generously with salt and pepper. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because its perfect for busy nights! Combine chicken broth and Marsala, stirring until smooth.
