Mint Cupcake.
You can have Mint Cupcake using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mint Cupcake
- You need 1 cup of - Wheat Flour.
- You need 3/4 cup of - Sugar candy powder(mishri).
- Prepare 4 tbsp of - Milk Powder.
- It’s 1/2 cup of - Milk.
- You need 1/2 cup of - Oil.
- It’s 1/4 cup of - Curd.
- Prepare 1 tsp of - Baking Powder.
- Prepare 1/2 tsp of - Baking Soda.
- You need 1 tsp of - Vanilla Essence.
- Prepare 1 tsp of - Green Food Colour.
- Prepare 1/4 cup of - Fresh Mint Leaves.
- You need 1/4 cup of - Tuti- Frutti.
Mint Cupcake instructions
In a blender jar take mint leaves, little bit of milk, and green colour and blend it..
First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min..
Now add dry ingredients into wet ingredients. Mix well, and make a batter..
Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well..
Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook..
Cupcakes are ready. Cool it down and serve it.
