Sausage and potato pot. Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated. Add the Worcester sauce and tomato purée to the stock, whisk it in well and pour around the vegetables and sausages.
You can have Sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sausage and potato pot
- Prepare 3 of onions, cut in half and sliced.
- You need 50 ml of olive oil.
- Prepare 2 tbsp of cake flour.
- Prepare 1 can of peeled and chopped tomatoes (410g).
- It’s 6 large of potatoes, peeled and cut into 8 pieces each.
- Prepare 1 can of coconut milk.
- You need 3 large of yellow bell peppers, sliced.
- Prepare 4 of twiggs of fresh thyme, chopped.
- It’s 1 of hand full of fresh coriander, roughly chopped.
- You need 1 1/4 kg of sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage).
- You need 15 ml of worcestershire sauce.
- You need 20 ml of soy sauce.
- You need 10 ml of garlic paste.
- Prepare 200 ml of full cream milk.
- You need 1 of salt and pepper to taste.
In a bowl, mix together the mashed potatoes, cheddar, sausage mixture, green onion if you're using it, flour, salt, pepper, garlic, rosemary, and dried chili flakes if using. Add the eggs and mix well. This Sausage and Potatoes Skillet is the perfect, easy meal that everyone will enjoy. Sausages, peppers, and potatoes are pan fried with savory onions for a hot, one pot meal that is great either for family breakfasts or nights when you are on the go!
Sausage and potato pot step by step
Fry the onions in the olive oil until they turn almost transluscent.
Add the cake flower and fry for 30 seconds.
Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes.
Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes.
In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now.
Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes.
Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft.
Serve with bread or rice.
Turn the Instant Pot off, add the broth and potatoes and put the lid on. Sausage, green beans & potatoes can be made in the crock pot or on the stove top. This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker and let it cook dinner while you do something else. It makes a great main dish anytime. Add in a teaspoon of oil and the kielbasa and minced onion.
