Key lime pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can have Key lime pie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Key lime pie
- You need 1 of graham cracker crust.
- Prepare 2 cans (14 oz) of can of condensed milk.
- You need 4 of egg yolks.
- You need 1/2 cup of sour cream.
- Prepare 3/4 cup of lime juice.
- It’s 1 tsp of lime zest.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key lime pie step by step
Mix all ingredients except graham cracker crust..
Pour all ingredients into pie shells, Bake 10 - 15 minutes.
Let cool,and refrigerate.
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
