Fluffy vasilopita with lemon glaze. When the vasilopita has cooled, pour the glaze over it and let it drip to cover it. Mix the flour, baking powder, baking soda, and mahlab in a medium bowl, and set aside. In a large bowl, cream the butter and granulated sugar until light and fluffy.
You can have Fluffy vasilopita with lemon glaze using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fluffy vasilopita with lemon glaze
- You need 150 g of margarine.
- Prepare 350 g of sugar.
- You need 1 tsp of vanilla.
- It’s 6 of eggs.
- Prepare 350 ml of milk.
- You need of brandy.
- Prepare of zest of one orange.
- Prepare 500 g of flour.
- It’s 2 tsp of baking powder.
- Prepare 1 tsp of mahlab.
- It’s 70 g of ground walnuts.
- It’s of For the glaze.
- Prepare 500 g of icing sugar.
- Prepare of lemon juice.
The Vasilopita lucky cake has many different versions. The oldest one is a sweet bread, scented with various spices, like anise. The most common one nowadays, is a spongy, fluffy cake, usually scented with orange or lemon zest. See recipes for A special vasilopita too.. vasilopita, about • chocolate for melting • heavy cream • chocolate glaze (optionally, either store bought or homemade) .
Fluffy vasilopita with lemon glaze instructions
Cream the margarine and the sugar with the vanilla in a mixer at a strong speed..
Use another bowl to beat the egg whites until they form stiff peaks..
Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer..
Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter..
Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed..
When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold..
Bake at 180°C for 50΄-60..
Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon)..
When the vasilopita has cooled, pour the glaze over it and let it drip to cover it..
Decorate your cake using your imagination and your taste….
Fluffy vasilopita with lemon glaze margarine. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. Lemon Glaze: Whisk together icing sugar and lemon juice.
