Drunken Chicken Marsala with tomato. Drunken Chicken Marsala with tomato

You can cook Drunken Chicken Marsala with tomato using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Drunken Chicken Marsala with tomato
  1. Prepare 2 lb of boneless skinless chicken breast.
  2. You need 16 oz of crimini mushrooms.
  3. It’s 3 tbsp of butter.
  4. You need 1 1/4 cup of dry marsala wine.
  5. You need 2 clove of garlic.
  6. You need 1 tbsp of cold water.
  7. Prepare 1 tsp of cornstarch.
  8. Prepare 2 tbsp of heavy cream.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1 tbsp of olive oil.
  11. It’s 1/4 cup of flour.
  12. Prepare 1 tbsp of all-purpose seasoning.
  13. It’s 3 cup of sapori tomatoes.
  14. You need 1 of fresh parsley.
  15. Prepare 12 oz of any pasta you wish.
Drunken Chicken Marsala with tomato step by step

  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown..

  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up..

  3. Pound the chicken breasts until they are about 1 inch thick..

  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating..

  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides..

  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft..

  7. Serve over any kind of pasta and garnish with fresh parsley..