Mutton curry (in slow cooker). Mutton curry (in slow cooker)

You can cook Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton curry (in slow cooker)
  1. You need of For the spices.
  2. Prepare of coriander seeds.
  3. You need of cumin seeds.
  4. It’s of cardamom.
  5. You need of fennel seeds.
  6. Prepare of cloves.
  7. It’s of cinnamon stick.
  8. You need of red chili dry.
  9. You need of peppercorns.
  10. You need of nutmeg.
  11. You need of turmeric.
  12. Prepare of For gravy.
  13. You need of large onion.
  14. It’s of garlic pods.
  15. You need of yoghurt (plain).
  16. Prepare of green chilis.
  17. It’s of ginger paste.
  18. It’s of mutton (neatly cut and cleaned).
  19. You need of large potatoes (cut in halves).
  20. It’s of mustard oil.
  21. You need of warm water.
Mutton curry (in slow cooker) step by step

  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..

  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..

  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..

  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..