Stuffed Chicken parmesan meatloaf. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy.

You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken parmesan meatloaf
- Prepare of ground chicken.
- You need of eggs.
- It’s of Parmesan.
- Prepare of Italian seasoning.
- You need of bread crumbs.
- Prepare of mozzarella shreds.
- It’s of marinara of choice.
These Chicken Parmesan Meatloaf Muffins combine two favorites. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.
Stuffed Chicken parmesan meatloaf instructions
Pre heat oven to 350°.
Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
Mix mozzarella and remaining sauce..
Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..
Add the ground chicken and mix to combine. Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! This cheesy and delicious muffin-tin dinner has it all (and then some).