Thai Coconut Curry Beef Soup. Thai Coconut Curry Beef Soup

You can have Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Coconut Curry Beef Soup
  1. Prepare of thin sliced steak meat.
  2. You need of red bell peppers diced.
  3. Prepare of small white onion.
  4. You need of Shredded carrots.
  5. It’s of sliced mushrooms.
  6. You need of I clove garlic chopped.
  7. Prepare of soy sauce.
  8. You need of Cayenne Pepper.
  9. It’s of Curry.
  10. Prepare of Ginger.
  11. Prepare of Black Pepper.
  12. You need of Coconut Milk.
  13. You need of Chicken Broth.
  14. You need of Butter.
  15. You need of Chilli Pepper Ginger Sauce.
  16. Prepare of Lime.
  17. Prepare of Jalapeño diced.
  18. It’s of cilantro.
Thai Coconut Curry Beef Soup instructions

  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..

  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..

  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.

  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.

  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.

  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..

  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.