Banana Nut Muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
You can cook Banana Nut Muffins using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana Nut Muffins
- Prepare of White sugar.
- Prepare of All-purpose flour.
- You need of Vanilla extract.
- Prepare of Milk (I used 1%).
- Prepare of Eggs.
- Prepare of Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier).
- You need of 2 bananas (mashed and ripe).
- You need of Baking powder.
- It’s of Baking soda.
- Prepare of Ground cinnamon.
- You need of Plus a half of the 1/4 tsp measuring spoon of SALT.
- It’s of Walnut pieces.
These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! How To Make Banana Nut Muffins.
Banana Nut Muffins instructions
SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in.
Pre-heat oven to 350*.
Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk.
Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking.
Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda.
Now would be the time to add in ground cinnamon IF DESIRED..
Mix the ingredients very very well until there are no chunks or anything..
Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in..
Fold in the walnuts until they are evenly distributed..
Grease and flour your cupcake tins.
Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean..
To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Banana Nut Supreme Muffin Mix and Cinnamon Swirl Crumb Cake/Muffin Mix Bundle.
