Crock Pot Skinny Chicken Jambalaya. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients! Crock Pot Skinny Chicken Jambalaya

You can cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Skinny Chicken Jambalaya
  1. Prepare of chicken breasts, sliced into strips.
  2. It’s of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
  3. Prepare of bell peppers, sliced into strips.
  4. You need of onion, sliced.
  5. You need of (14.5-oz) can petite diced tomatoes.
  6. It’s of water.
  7. You need of package jambalaya rice mix.

If using the low setting, turn up to the high setting and add in the bell pepper. Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker, makes this jambalaya recipe super easy. So tasty and with few ingredients!

Crock Pot Skinny Chicken Jambalaya step by step

  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..

  2. Add water and undrained tomatoes..

  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..

  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..

  5. Dish up in bowls and ENJOY!.

Mix all ingredients except shrimp in slow cooker. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. Place all of ingredients in the slow cooker. Shred the chicken and add it back to the slow cooker.