Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken Karaage

You can cook Chicken Karaage using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Karaage
  1. Prepare 400 g of chicken breast mini fillets.
  2. You need 2 tbs of light soy sauce.
  3. Prepare 2 tbs of dark soy sauce.
  4. You need 1 inch of ginger root grated.
  5. You need 1 of garlic clove crushed.
  6. It’s 2 tbs of sake or rice wine vinegar or mirin.
  7. Prepare 1/2 cup of potato starch.
  8. Prepare of Oil for shallow frying.

The end results are juicy and crispy chicken that tastes just. Karaage Fried Chicken. featured in Japanese Lunch. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!

Chicken Karaage step by step

  1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken..

  2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours..

  3. Take marinated chicken out of the fridge and leave to get to about room temperature..

  4. Heat the Oil in a pan until about 170°c.

  5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up..

  6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan..

  7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c.

  8. When cooked drain on kitchen paper towel or frying basket..

  9. Serve with cucumber and a wedge of lemon.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.