"Down South" Stir Fry Sauce. Easy to make Vegan recipes from Liv B, a vegan food and lifestyle blogger from Halifax, Nova Scotia. Stir Fry Recipes Sauce Recipes Cooking Recipes Chutneys Chinese Stir Fry Sauce Recipe For · Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of Tofu Thai Soup Pan Sizes Asian Recipes Ethnic Recipes Chinese Recipes Down South Inevitable. "Down South" Stir Fry Sauce

You can have "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Down South" Stir Fry Sauce
  1. Prepare 1/2 lb. of cooked grilled chicken, steak, or shrimp.
  2. Prepare 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces).
  3. It’s 2 Tbsp of dark sweet soy sauce.
  4. It’s 1 Tbsp of apple cider vinegar.
  5. You need 1 Tbsp of Stubbs Citrus & Onion Marinade.
  6. It’s 2 1/2 Tbsp of brown sugar.
  7. You need 1 tsp. of course black pepper.
  8. You need 1 tsp. of fresh minced ginger.
  9. It’s 1 tsp. of fresh minced garlic.
  10. Prepare 1/2 tsp. of cornstarch.

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"Down South" Stir Fry Sauce step by step

  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.

  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.

  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..

  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..

  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).

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