Gujarati Lassi. Lassi is a perfect thirst quencher in this summer. Today we will make Mango Lassi. This Lassi recipe is very easy to make and is a perfect drink to enjoy.
You can have Gujarati Lassi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gujarati Lassi
- Prepare 200 gm of curd.
- It’s 100 ml. of Milk.
- You need 1 tbsp. of Cream(malai).
- It’s 1 tbsp. of chia seeds.
- It’s 1 of tbsp.sugar.
- You need 1 tbsp. of Rose syrup.
- Prepare 1 tsp. of Khus syrup.
- You need 1 of tsp.fennel seeds syrup.
It is a traditional yoghurt based beverage, which is served chilled, be it salty or sweet. Traditional lassi were not flavored, they were plain sweet or plain salty. Just type the text in English in the given box and press space, it will convert the text in Gujarati script. Gujarat Rasoi is something that is very near to the hearts of any Gujarati at any place in the world.
Gujarati Lassi instructions
Soak chiaseeds in water for 1/2hr..
Churn milk cream and curd with sugar. Add rose syrup fennel seeds syrup and khus syrup with ice cubes churn again..
Take a serving glass add chiaseeds and pour lassi. Delicious lassi is ready to serve. Garnish with rose petals and syrup..
Thanks to Unicode, it has become easier to cater content in Gujarati language online. Gujarati classes with qualified tutors online or at your home or office across the USA & Canada. Gujarati Classes with Native Gujarati Tutors. A traditional Gujarati flat bread made from millet flour best topped with butter. Lassi is the most flavoured drink of Punjabis.
