**Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!**. Phyllo is a versatile, paper-thin dough that can be folded and rolled into an assortment of shapes. Brushed with melted butter and baked, it becomes golden. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings. ![Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!](https://img-global.cpcdn.com/recipes/59182351/751x532cq70/phyllo-dough-2-you-can-use-it-for-pies-rolls-etc-not-for-pizza-recipe-main-photo.jpg)
You can cook Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!
- It’s 3 cup of bread flour.
- Prepare 3/4 of warm water.
- You need 1/3 cup of olive oil.
- It’s 2 tbsp of vinegar.
- Prepare 1 1/4 of salt.
- You need 1 of egg.
Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. You can use other oils as well, of course, but when we're making up a dish without You can keep baked phyllo in an airtight container for a week or so at room temperature or for several months in the freezer. Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust. Yes, you can make phyllo at home.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! step by step
Mix everything together, work with the dough for 5 min..
Cover it and let it rest for 15-30 min.
On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
Make it as thin as you like..
When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
optional you can also put on the top milk and egg.
I ll adding fillings for pies, some ideas!.
The basic ingredients are simple: flour, water, vinegar, and a little oil. You might only need one roll for a single recipe. Sheets need to be thawed in the refrigerator overnight. Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make.