Colour royal falooda ice-cream with tragacanth gum & figs. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.
You can have Colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Colour royal falooda ice-cream with tragacanth gum & figs
- You need 1/2 liter of milk.
- Prepare 1 tbsp of Custard powder.
- Prepare 1/4 tsp of Cardmom powder.
- Prepare 2 tbsp of Sugar (as per taste).
- Prepare 4 scoops of Vanilla ice-cream/as per choice.
- You need 1/2 cup of Falooda sev / vermicelli.
- You need 2-3 tbsp of Tukmaria seeds/ Chia seeds.
- It’s 2 tbsp of Tragacanth gum (katira gond).
- It’s 2 of Figs soaked and chopped.
- It’s 1/2 of mango cut in small cubes.
- Prepare 1 tbsp of Rose jam (gulkand).
- You need 2-3 spoons of each of Syrups (khus,rose,blue curacao).
- It’s a few of pieces jelly (opt).
- It’s 1 handful of Dry fruits of yo'r choice (almonds,cashew,pistachios).
- You need 7-8 of Sugar powder coated fragrant raisins/regular raisins.
- It’s A few of edible silver balls.
- Prepare 2 of Cherries for garnishing.
Royal Falooda Ice Cream - Hilda's Touch Of Spice. Falooda is a sweet, cold beverage assembled with many ingredients & is very popular in South Asia. There are many variants of falooda in different countries. Tragacanth is a natural gum obtained from the dried sap of plants from the Astragalus family.
Colour royal falooda ice-cream with tragacanth gum & figs step by step
Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
Set a spoon and a big hole straw.
Enjoy chilled.
Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability.
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