Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. Many karaage chicken recipes you find on the internet or cookbooks add garlic to the marinade. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

You can cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)
  1. It’s 4 of Chicken breast meat (with skin on).
  2. It’s 1 pinch of ●Salt.
  3. You need 1 pinch of ● Pepper.
  4. You need 1 tsp of ● Curry powder.
  5. Prepare 1 1/2 tsp of ● Chinese soup stock.
  6. It’s 80 ml of Sake.
  7. Prepare 50 ml of Soy sauce.
  8. You need 2 of pieces Ginger.
  9. You need 1 of Katakuriko.
  10. Prepare 1 of for frying Frying oil.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken karaage is a light and crispy Japanese fried chicken. This is an easy Japanese recipe Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. Scoring the chicken thighs enables better absorption of the marinade and more even cooking.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) step by step

  1. Prep the ingredients. Slice the ginger without peeling it..

  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..

  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.

  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..

  5. Add the sake, soy sauce and ginger to the bowl and mix well..

  6. Let it marinate for 20 to 40 minutes to flavor it well..

  7. Pat the chicken pieces dry with paper towels..

  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..

  9. Shake off any excess flour..

  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).

  11. When the chicken has fried to a golden brown, drain them well..

  12. Finished!!! Serve with sudachi citron or lemon..

Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized Deep fry the chicken. They should be brown on the outside but the meat should be juicy and. Karaage Fried Chicken. featured in Japanese Lunch. Have a recipe of your own to share?