Sophie's wholemeal tomato dough meat feast pizza pocket. See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! A gorgeous, tasty and healthy pizza, with olives, cherry tomatoes and fresh basil. Homemade Stuffed Pizza Pockets are made with an easy homemade pillowy dough and baked with your favorite pizza toppings all up inside. Sophie's wholemeal tomato dough meat feast pizza pocket

You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket
  1. You need of dough.
  2. You need 450 grams of wholemeal flour.
  3. Prepare 2 1/2 tsp of salt.
  4. You need 4 tsp of brown sugar.
  5. Prepare 1 of sachet yeast.
  6. You need 1/2 tbsp of chili flakes.
  7. Prepare 2 tbsp of passata.
  8. Prepare 280 ml of warm water.
  9. It’s of filling.
  10. It’s 1/2 cup of chopped chorizo.
  11. It’s 1/2 cup of chopped ham.
  12. It’s 1/2 cup of chopped cooked chicken.
  13. Prepare 160 of grated cheese (i like a mix of mozzarella and cheddar).
  14. Prepare 2 tbsp of tomato paste.
  15. You need 1 tbsp of water.
  16. You need 2 tsp of garlic powder.
  17. You need 1 of sliced pepperoni.

Roll each portion of pizza pocket dough into rounds. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap. Meat Feast Pizza is a food item added by the Pam's HarvestCraft mod.

Sophie's wholemeal tomato dough meat feast pizza pocket step by step

  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..

  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..

  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..

  4. Preheat your oven to 160°C..

  5. Make sure all your meats are cooked and chopped, apart from your pepperoni..

  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..

  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..

  8. On half of each of your rectangles, add 1/4 of your cheese..

  9. Top this with your meat and tomato mix, half on each rectangle..

  10. Layer on pepperoni and the rest of the cheese..

  11. Fold your dough over and seal the edges, creating a pocket..

  12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.

  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..

  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..

  15. Serve and enjoy!.

Note: Steak can be substituted with Firm Tofu. Meat Feast Pizza has no known uses in crafting. Closed pizza with meat filling, grey background. Community content is available under CC-BY-SA unless otherwise noted. Mine came out a little wonky because i didn't have puff pastry, so I used crescent dough.