Opor Ayam (chicken in coconut milk). Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. Opor Ayam (chicken in coconut milk)

You can have Opor Ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Opor Ayam (chicken in coconut milk)
  1. You need 1 kg of Chicken.
  2. It’s 750 grams of Tahu - cut into triangle and fry until golden.
  3. You need 2 of Bay leaves.
  4. It’s 1 stick of Lemongrass - crushed.
  5. Prepare 1 of cm Lengkuas aka Galangal.
  6. It’s 4 of cm Cinnamon.
  7. It’s 750 of cc Coconut milk.
  8. It’s 3 tbsp of Olive oil.
  9. Prepare of sesoning.
  10. You need 10 of Shallot.
  11. It’s 4 clove of Garlic.
  12. Prepare 1 tbsp of Coriander.
  13. It’s 1 tsp of Cumin.
  14. It’s 1 1/2 tsp of Pepper round.
  15. You need 2 of cm Ginger.
  16. It’s 2 of cm Turmeric.
  17. You need 1 of Salt just to taste.

Pour in coconut milk and bring to boil again. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside.

Opor Ayam (chicken in coconut milk) step by step

  1. chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain.

  2. make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon.

  3. after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender.

  4. after cooked finely, remove from the heat. put it into bowl and ready to serve.

Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java.