Mike's Open Faced Turkey Sandwiches 4 2 N 10. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. This really isn't a recipe as much as it is a tradition in our family. But if you've never made hot turkey sandwiches with your leftover turkey and gravy, here's how. Mike's Open Faced Turkey Sandwiches 4 2 N 10

You can have Mike's Open Faced Turkey Sandwiches 4 2 N 10 using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Open Faced Turkey Sandwiches 4 2 N 10
  1. It’s of ● FOR THE STUFFING [to be microwaved].
  2. It’s 1 Can (14 oz) of Chicken Broth.
  3. It’s 2 tbsp of Dehydrated Onions.
  4. It’s 1 Box of Kraft Stove Top Turkey Stuffing.
  5. Prepare 1/4 Cup of Butter [cubed].
  6. Prepare 1 tbsp of Dried Parsley.
  7. You need of ● FOR THE MASHED POTATOES [to be microwaved].
  8. Prepare 1 of Pan Bob Evans Microwavable Mashed Potatoes.
  9. It’s of ● For The Meat.
  10. Prepare 1 Pound of Fresh Deli Turkey Meat.
  11. Prepare of ● FOR THE CORN [to be microwaved].
  12. It’s 1 Can (14 oz) of Can DEL MONTE Corn [fully drained].
  13. You need 1 Dash of Dried Parsley.
  14. It’s 2 tbs of Salted Butter.
  15. You need of ● FOR THE GRAVY [to be microwaved].
  16. It’s 1 (8 oz) of Jar Heinz Roasted Turkey Gravy.
  17. You need of ● FOR THE BREAD [toasted].
  18. It’s 4 Slices of Thick Artisanal Bread Or Texas Toast].
  19. Prepare of ● FOR THE OPTIONS & GARNISH [optional].
  20. You need as needed of Chilled Canned Cranberry Sauce.
  21. It’s as needed of Fresh Parsley [garnish].

Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add. Open-faced sandwiches are not to be approached lightly.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 step by step
  1. Here's all you'll need.

You'll only need one cube of butter total..

  1. Plus, the corn as a side, if opted..

  2. Authors Note:

Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..

  1. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..

  2. 10 MINUTES FAST! HERE GOES!

Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.

Microwave stuffing covered for 5 minutes.

In the meantime, toast your thick slices of artisanal bread.

Pull your turkey slices out of the fridge.

Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.

Open your jar of turkey gravy and place in a small microwavable bowl.

Vent your microwavable mash.

  1. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..

  2. Bam! Serve hot!

Enjoy!.

With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet.. Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. zucchini, bread, soy sauce, avocado, hummus, smoked paprika powder. An easy way to slim down your sandwich is to skip the top slice of bread, as in this tasty Open Face Turkey Sandwich.