Sandwich paratha. Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra.
You can cook Sandwich paratha using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sandwich paratha
- You need of whole wheat flour.
- You need of boil potato.
- Prepare of paneer.
- You need of big onion.
- It’s of carrot.
- Prepare of corn.
- Prepare of peas.
- Prepare of red chilli powder.
- You need of dhaniya jeera (coriander cumin)powder.
- You need of chat masala.
- You need of aamchur (dry mango)powder.
- Prepare of sugar.
- You need of oregano crushed.
- It’s of Salt.
- You need of Ghee for roast paratha.
- You need of oil for dough making.
- Prepare of oil or butter for saute stuffing.
Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is Specially in Punjab Aloo Paratha is staple for breakfast. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Sandwich paratha instructions
First take whole wheat flour add 1 tsp oil salt as per taste.add water and make a soft like paratha or roti dough.remIng oil we can use for dough smoothing..
Take a kadai and put 2 tsp oil or butter.add finely chopped onion and saute till it turns pink add pinch of salt for fast cooking of onion.next add boil potato.crushed and boil peas and corn and mix well add all masala and saute till all mix together.than off the stove flame and add crumbled or shredded paneer and carrot and mix well and than cook 1 min for mix all together.our stuffing is ready.
Than take one ball of dough and roll a big size roti and put stuffing middle of the roti and fold like a packet and make a square look like a bread..
Than heat the tava and roast this paratha both side till golden brown and crispy.our tasty and healthy paratha is ready to serve..
Eat with dahi, chutney,butter or aachar.thank you..
This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. You can use the same stuffed paratha recipe to make chicken keema parathas. Healty food is a basic need & not luxury. Paratha (Indian unleavened bread) is a very popular Indian breakfast dish. Paratha can be plain or stuffed with greens, vegetables or cheese.
