Banana Nut Bread (Muffins). Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. Banana Nut Bread (Muffins)

You can have Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nut Bread (Muffins)
  1. You need of Dry Ingredients.
  2. It’s 2 cup of Whole Wheat Flour.
  3. It’s 1/2 tsp of Baking Powder.
  4. You need 1 tsp of Baking Soda.
  5. It’s 1 tsp of Salt.
  6. It’s 1 cup of Chopped Walnuts.
  7. You need of Wet Ingredients.
  8. Prepare 2 cup of Over ripe Bananas (Mashed).
  9. Prepare 1 cup of Melted Butter.
  10. It’s 2 cup of Sugar.
  11. You need 4 of Eggs.
  12. You need 1 1/2 tbsp of Vanilla.

This recipe is my favorite banana bread recipe made into banana nut muffins, perfect for breakfast or brunch! I love making muffins on a weekly basis. They're perfect for grab and go and throwing into lunch boxes. We even love them for snack!

Banana Nut Bread (Muffins) step by step

  1. Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..

  2. Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..

  3. Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..

  4. Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..

  5. Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..

  6. Pull out of oven and let cool for five minutes. Then cool in cooling rack..

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Then, wrap each muffin in foil and freeze in an airtight container.