Banana nut bread. Looking for a banana bread recipe that has a little crunch? Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana and Nut Bread Recipe photo by Taste of Home Combine dry ingredients, add alternately with bananas & milk. Banana nut bread

You can have Banana nut bread using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana nut bread
  1. You need 200 g of self raising flour.
  2. You need 50 g of brown sugar.
  3. It’s 50 g of Margarine/butter.
  4. Prepare 70 ml of vegetable oil.
  5. It’s 3 of eggs.
  6. You need 3 of very ripe bananas mashed with fork.
  7. You need 1/2 Tsp of cinnamon.
  8. Prepare 1/8 Tsp of Baking soda.
  9. You need Handful of peanuts.
  10. Prepare Drops of vanilla essence.

Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. I like to make my banana nut bread with any bananas I have lying around that are starting to brown, but it's not absolutely essential that they're overripe. As long as they have a good yellow color, you can buy some new in the store and use them instead! This banana nut bread recipe is soft, moist, and SUPER easy to make.

Banana nut bread instructions

  1. Line loaf tin and preheat oven to 180degrees.

  2. Sift together the flour, baking soda, cinnamon and baking powder. Mix them till well combined and set aside..

  3. In another bowl, whisk together sugar and Margarine/butter.

  4. Add the eggs and vanilla essence and whisk more.

  5. Add the mashed bananas and oil and whisk, till all is nicely combined..

  6. Fold in half the flour first, thwn the rest of the flour..

  7. Pour them in the loaf tins and sprinkle some peanuts..

  8. Bake for 55-60mins or until well baked and golden brown in colour..

  9. Let it cool completely..

  10. Slice and enjoy..

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and. In a large bowl, mash bananas with a masher or by well washed hands.