Dal Vada with Green Chutney tomato sauce and Bread. Dal Vada with Green Chutney tomato sauce and Bread

You can cook Dal Vada with Green Chutney tomato sauce and Bread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dal Vada with Green Chutney tomato sauce and Bread
  1. Prepare 250 gm of Moong dal and chana dal.
  2. It’s 1 cup of water.
  3. It’s 2 Cup of moong dal.
  4. You need 2 Cup of Chana Dal.
  5. Prepare 2 of chopped green chili.
  6. It’s 1 tbsp of Soda.
  7. It’s as required of Ginger garlic paste, Chopped onions.
  8. You need as per taste of Red chilli powder.
  9. Prepare as needed of ,Coriander leaves.
Dal Vada with Green Chutney tomato sauce and Bread step by step

  1. Combine moong and chana dal in a bowl. Fill it with enough water and soak them overnight..

  2. Next day drain the water completely and grind them in a mixer to coarse paste. Add water..

  3. Transfer the paste to a bowl add chopped onions, ginger -garlic paste soda, Coriander leaves, red chili powder, green Chilli.

  4. And salt to taste mix well everything and let it rest for 10 minutes.

  5. Heat oil for deep frying in a heavy bottomed kadai.

  6. Once oil is hotakes small balls of the Vasa batter and drop in hot oil Carefully..

  7. Fry till it turns golden brown. Ready to serve..