Salt-Flavored Chicken Karaage. Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. This is a flavourful dish that takes little effort to make. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. Salt-Flavored Chicken Karaage

You can have Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salt-Flavored Chicken Karaage
  1. It’s 1 of Chicken thigh.
  2. Prepare 1/2 tsp of Salt (I used Mongolian rock salt).
  3. You need 1 clove of Grated garlic.
  4. You need 1 tsp of The juice from grated ginger.
  5. Prepare 1 tbsp of Clear sake.
  6. Prepare 2 tbsp of Katakuriko.

It is a great appetizer for your drinks, kids Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Mix flour, corn starch and some salt and pepper in another bowl. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or cornstarch and deep fired. Karaage can be served as a snack, top of the rice for Karaage don.

Salt-Flavored Chicken Karaage step by step

  1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..

  2. Add the katakuriko to Step 1..

  3. Deep fry in 170 °C oil until golden brown and it's done..

Place over high heat and bring to the boil. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried Chicken.