Pizza Napoletana Dough. La pizza napoletana di Gino Sorbillo. Pizza napoletana fatta in casa: la ricetta di Davide Civitiello. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast.
You can cook Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Pizza Napoletana Dough
- Prepare 300 ml of warm water.
- Prepare 1 gram of active dry yeast.
- It’s 15-20 grams of salt.
- You need 1 tablespoon of olive oil.
- It’s 00 of Flour (Caputo) as much as needed.
Pizza Napoletana. (Italian traditional pizzas from Naples). Make the pizza dough according to directions. Mix the dough ingredients in a stand mixer, or by hand. Cover the dough and let it rise.
Pizza Napoletana Dough step by step
In a bowl, using your hands, mix water and salt until completely melted.
Add in yeast and mix until completely melted.
Add flower in sprinkle motion.
Using your hands, mix for about 5 minutes.
Add olive oil and continue to mix in a folding motion.
When correct consistency is reached take out and work on granite until smooth.
Wait for 20 minutes.
Use your hand to squeeze 2 fist size pagnottelle.
Put pagnottelle into covered container for about 4-8 hours depending on temperature.
At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
An example of a cooked pizza with this dough.
Download the Decalogue of the Vera Pizza Napoletana. Learn how to make authentic Neapolitan pizza dough and simple tomato sauce, topped with fresh mozzarella cheese, fresh basil, and olive oil. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. The second phase of the dough rising: Once the individual dough balls are formed, they are left in "rising boxes". Adapted from: Bread Baker's Apprentice by Peter Reinhart.
