Lee's Easy Salmon Patties (Cakes Croquettes). These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. Lee's Easy Salmon Patties (Cakes Croquettes)

You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)
  1. You need 15 Ounce of Can Salmon (well drained).
  2. You need 1 of Small Onion (fine diced).
  3. You need 2 of Celery Stalks (fine diced).
  4. It’s 1 of /2 Green Bell Pepper (fine diced).
  5. You need 1/2 Cup of Seasoned Bread Crumbs.
  6. It’s 1 of Egg Slightly Beatened.
  7. You need 3 Tablespoons of Fresh Chopped Parsley.
  8. Prepare 3 Tablespoons of Mayonnaise.
  9. Prepare 1 Tablespoon of Dijon Mustard.
  10. It’s 1 Tablespoon of Worcester Sauce.
  11. You need 1 Teaspoon of Seafood Seasoning (old bay).
  12. You need 1/4 Teaspoon of Black Pepper.
  13. Prepare 1 of Sleeve Crushed Butter Crackers.
  14. It’s 1/3 Cup of Vegetable Oil.

Without crowding pan, cook patties until golden brown,. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon Croquettes sound so fancy, but in reality, they are super easy to make! Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties.

Lee's Easy Salmon Patties (Cakes Croquettes) step by step

  1. Drain salmon well. Pick through and discard any unwanted bones..

  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..

  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..

  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for.