Satay chicken. Satay chicken

You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Satay chicken
  1. You need 1 pound of chicken breast/thigh.
  2. You need of Bamboo stick/wood skewers.
  3. Prepare of ✓chicken marinade.
  4. It’s 1/2 tbsp of salt.
  5. Prepare of pepper powder.
  6. Prepare of tumeric powder.
  7. You need of sugar / sweet soy sauce.
  8. It’s of ✓Peanut sauce.
  9. Prepare 300 gram of peanuts (fry/roast until crisp).
  10. Prepare 2 cloves of garlic.
  11. You need 3 of PC's onion.
  12. You need of Chili as u like (can skip if don't like spicy).
  13. Prepare 3 of PC's candle nuts.
  14. You need of Sugar.
  15. Prepare of Coconut milk.
  16. You need of Cooking oil.
Satay chicken instructions

  1. Wash &cut piece chicken meat marinade for 1hour,set a side..

  2. Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..

  1. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..