Nasi Tim Ayam (chicken steam rice). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice. Nasi Tim Ayam (chicken steam rice)

You can have Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Tim Ayam (chicken steam rice)
  1. You need of For chicken stock (can also use store-bought chicken stock).
  2. You need of kampong chicken bones (separate the bones and meat).
  3. You need of chicken feet.
  4. You need of salt.
  5. You need of For chicken.
  6. You need of kampong chicken (meat, cut into bite size).
  7. Prepare of Straw mushroom.
  8. Prepare of yellow onion, diced.
  9. Prepare of garlics, minced.
  10. It’s of sweet soya sauce.
  11. Prepare of light soya sauce.
  12. It’s of oyster sauce.
  13. Prepare of sesame oil.
  14. You need of Salt, pepper, sugar.
  15. Prepare of water.
  16. Prepare of For the rice.
  17. You need of short grain rice.
  18. Prepare of chicken stock.
  19. It’s of oyster sauce.
  20. It’s of sesame oil.
  21. It’s of sweet soya sauce.
  22. Prepare of light soya sauce.
  23. Prepare of Salt, pepper, chicken stock powder.
  24. It’s of For garnish.
  25. It’s of Boil green vegetables.
  26. It’s of Spring onion.

Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Nasi Tim Ayam (chicken steam rice) instructions

  1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..

  2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..

  3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..

  4. Assemble: in a bowl, put some chicken, and covered it with rice.

  5. Steam for 30-40 minutes until the rice is cooked perfectly..

  6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

The rice is steamed with stock from chicken boiling process. Nasi Tim Ayam (Photo credit : Veronica). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you. Known as nasi tim ayam at my. Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening.