Sambal Ijo (Lado) ala RM Padang/ Green Chilli Paste.
You can have Sambal Ijo (Lado) ala RM Padang/ Green Chilli Paste using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sambal Ijo (Lado) ala RM Padang/ Green Chilli Paste
- You need 10 of big green chillies.
- Prepare 10 of small green chillies.
- It’s 7 of shallots (bawang merah).
- You need 6 of cloves garlics (bawang putih).
- You need 4 of small green tomatoes (tomat hijau).
- You need 4 of limes leaves (daun jeruk).
- It’s 2 of limes (jeruk limau).
- Prepare 100 ml of cooking oil.
- It’s 150 ml of water for boiling the ingredient.
- You need 50 gram of friend enchovy (ikan teri medan digoreng).
- Prepare of Salt.
Sambal Ijo (Lado) ala RM Padang/ Green Chilli Paste instructions
Get all the ingredient set.
Cut the chillies into small pieces. Then boil all the ingresdients (but let the lime leaves and the lime out) in the hot 150ml water. Boil it until the water completely reduce.
Put the boiled ingredient into a blender or chopper (I used pulse style blender) You may use the traditional grinder (cobek). I bit them not to smooth.
Then heat the cooking oil. Pour all the ingredient. Stir well and fried until it smells nice. Add the lime leaves. Shreaded the leaves first. You may add some oil if you think the paste is too dry.
Stir it for once and twice. Then add the salt untill you find the taste..
Finally (and this is optional if you have allergic with seafood perhaps not adding this) add the fried achovy. Stir well until the chilli cooked well..
Tips: if you add the fried achovy better reduce the salt as usually the fish is already salty. Add some lime juice to get the sour fresh taste. I used jeruk limau..
Happy cooking ☺😊. Don't forget post your recook picture yaaa.. thanks.
