French toast with chocolate sauce. Hey guys Hope you all are doing well Here is another high protein recipe for you all. It's a high protein french toast with homemade chocolate sauce. Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. French toast with chocolate sauce

You can cook French toast with chocolate sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of French toast with chocolate sauce
  1. Prepare 2 of eggs.
  2. Prepare 2 tablespoons of milk.
  3. It’s 1 pinch of cinnamon powder.
  4. You need A few of drops of vanila eccence.
  5. It’s 1/4 tsp of sugar.
  6. It’s 6 of Bread slices.
  7. You need 1 pinch of salt.
  8. You need As required of Mapple syrup or chocolate sauce.
  9. It’s as required of Chocolate chips.
  10. Prepare 1/2 tsp of Nutmeg powder optional.
  11. It’s as required of Butter to toast the bread.

We paired this delicious Chocolate French Toast with Fresh Fruit, scrambled eggs and spinach casserole and bacon (because who can resist bacon!). And they just keep coming! haha This is why we picked a strawberry sauce! Something fun to do with all these strawberries! Turn the bread once to get both sides nicely coated.

French toast with chocolate sauce instructions

  1. Break two eggs in a bowl..

  2. Add cinnamon powder, salt, sugar, vanilla essence, nutmeg powder, sugar,and milk. Now whisk this mixture properly..

  3. Now heat the pan,add little butter to it.Dip the bread in the egg mixture and let it be cooked by flipping it..

  4. Flip the bread on the pan till it turns golden brownish..

  5. After its done serve the french toast prepaired with chocolate sauce with some chocolate chips over the top..

Enjoy the true essence and taste of "French Toast With Chocolate Sauce" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef. Chop the chocolate and melt with the cremeè fraîche over a pot of simmering water. In a large bowl, combine eggs, milk and sugar with a whisk. In a large non-stick skillet, brown sandwiches on both sides in butter.