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Crock Pot Chili-4 Different Meats. Cook and drain fat from Hamburg, turkey and sausage. Fry Bacon, drain grease and crumble. Add all ingredients to crock pot.

You can cook Crock Pot Chili-4 Different Meats using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock Pot Chili-4 Different Meats

1. You need of Hamburg.
2. You need of Ground Turkey.
3. You need of Ground Sausage.
4. You need of Bacon.
5. Prepare of Onion.
6. Prepare of Green Pepper.
7. You need of Red Pepper.
8. You need of Hickory Smoked BBQ Sauce.
9. You need of Tomato Sauce.
10. You need of Petite Diced Tomatoes.
11. It’s of Great Northern Beans.
12. Prepare of Salt to taste.
13. Prepare of Pepper to taste.
14. It’s of Chili Powder to taste.
15. It’s of Italian Seasoning to taste.
16. You need of Garlic Powder to taste.
17. Prepare of Kidney Beans (I personally don't like them so I don't use them).

The onion, bell pepper, and garlic get added to the skillet and are cooked until soft and fragrant. Top with the tomato trio: diced tomatoes, tomato sauce, and tomato paste. Cook the meat in a large fry pan over medium-high heat until the meat is thoroughly cooked. Drain any excess liquid from the meat.

Crock Pot Chili-4 Different Meats instructions

1. Cook and drain fat from Hamburg, turkey and sausage..

2. Fry Bacon, drain grease and crumble..

3. Dice onion and peppers..

4. Add all ingredients to crock pot. Mix well..

5. Add all spices to taste..

6. Cook on low for 4-5 hours. Ok to let on low all day…

Place the meat, chopped vegetables, seasonings, beans, diced tomatoes and tomato sauce into the slow cooker and cover everything with the lid. Set the temperature to high and the timer to four hours. In a large skillet, cook beef over medium heat until no longer pink; drain. Then, remove the chicken from the crock pot and shred using two forks (the chicken should be fully cooked by now). This will act as a thickening agent.