Vegan Banana Bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.
You can cook Vegan Banana Bread using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Banana Bread
- It’s 4 of overripe bananas.
- It’s 3 tablespoon of vegetable oil.
- You need 2 cups of flour.
- Prepare 1/2 tablespoons of baking powder.
- Prepare 1/2 cup of sugar.
- You need Pinch of salt (optional).
Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.
Vegan Banana Bread instructions
Peel and mash bananas. Mix in with oil and sugar. Make sure the consistency is smooth..
Mix dry ingredients - flour, baking powder, salt together..
Fold in banana paste..
Grease your loaf pan with a little butter and fill (not to the brim) with the batter.
Bake for 30-40 minutes..
Enjoy!.
This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oftentimes, vegan banana breads are guilty of being too dense and heavy.
