Tortillas(flat bread) with chilli con carne sauce. How to make the best Chilli Con Carne on the planet !! (in my opinion of course). Also includes a great serving suggestion. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
You can cook Tortillas(flat bread) with chilli con carne sauce using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tortillas(flat bread) with chilli con carne sauce
- It’s 3 cups of sifted flour.
- You need 1 teaspoon of curry powder.
- Prepare 3 tablespoons of vegetable oil.
- Prepare of Water.
- You need 1 teaspoon of salt.
- You need 2 tablespoons of sugar.
These Tex-Mex Enchiladas call for corn tortillas, which are naturally gluten-free. The corn tortillas are softened in warmed oil which makes them soft and pliable. Chilli con carne served with Mexican crema and rice. Go for the crunch - crush corn chips or fried tortillas over the top, scatter with grated cheddar and brown under the grill.
Tortillas(flat bread) with chilli con carne sauce instructions
Mix flour,salt,sugar,curry powder vegetable oil together in a bowl until fine crumbs achieved..
Add water in bits to get a smooth non-sticky dough..
Add vegetable oil and knead..
Cover and allow dough rest for 15 mins,then cut into equal balls..
Dust worktable with some flour and roll each dough into a circle but not too thing..
Heat non stick pan and brush with butter,fry tortillas till golden brown and puffy on each side..
Serve with sauce of choice..
Chilli con Carne from Leftover Bolognese Sauce. Disclosure: This post may contain affiliate links. Serve with rice, wrap or tortilla chips. The surprise ingredient in this triple-tested chilli con carne recipe is coffee, which helps to tenderise the meat and add greater depth of flavour. Add the tomato purée, tomatoes, beans with sauce, coffee and sugar.
