Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. How to eat Nagaimo (Chinese Yam)- delicious, raw, easy, vegan, Gluten-Free! Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
You can cook Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
- You need 800 grams of Chicken meat.
- Prepare of For marinating:.
- Prepare 2 tbsp of ◯ Cooking sake.
- It’s 2 tbsp of ◯ Soy sauce.
- You need 3 tsp of ◯ Grated ginger.
- Prepare 1 of Katakuriko.
- It’s 1 of for frying Vegetable oil.
- It’s of For the sauce:.
- It’s 300 ml of ･ Water.
- It’s 150 ml of ･ Mentsuyu (3x concentrate).
- It’s 1 tbsp of ･ Mirin.
- It’s 150 ml of ･ Grated daikon radish.
- Prepare 100 ml of ･ Grated nagaimo yam.
Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce instructions
Marinade the chicken for at least 1 hour..
Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well..
Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly..
Deep fry at 180°C until crispy..
Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!.
This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. There is plenty of nutrients in Nagaimo and you I have done a stir-fry at home before and while I was staying at my friend's place, we also stir-fried these wild yams but it does not seem popular with guys. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.
