Vegan Banana Bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

You can have Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Banana Bread
- It’s 2 Cups of Plain Flour.
- Prepare 1 Cup of Sugar.
- It’s 1 tsp of Salt.
- Prepare 1/4 Cup of Dessicated Coconut.
- You need Handful of chopped Banana Chips for topping.
- You need 1/2 Cup of Vegetable Oil.
- It’s 1 tsp of bicarbonate of soda.
- It’s 3 of ripe Bananas.
Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.
Vegan Banana Bread step by step
Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil..
Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl..
In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H.
Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases.
Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana..
It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!.
This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Oftentimes, vegan banana breads are guilty of being too dense and heavy.